Food Coma

 To celebrate Foodcoma turning one year old today, Greta and Rachel eat some cake while reminiscing about the past year. They talk about past memories and hurdles they’ve gone through together. They also ate some delicious cake to commemorate this special day! --- Support this podcast: https://anchor.fm/foodcomapodcast/support

In today's episode we are uncovering the breakfast gems of Washington. From unique and special flavors of Tibbitts Fern Hill to Asian-American classics of Youngs. From big-hearty plates of Homestead Restaurant & Bakery to retro and fashioned dining of Chelane Cafe; all these places deserve you --- Support this podcast: https://anchor.fm/foodcomapodcast/support

 Happy (almost) Valentine's day! On today's very special episode, your hosts  dive into some juicy Valentine's day stories as well as Korean BBQ, shrimp laksa, and creme brulee at Foodcomas very first restaurant spotlight: IndoAsian Street Eatery --- Support this podcast: https://anchor.fm/foodcomapodcast/support

For todays Episode Greta and Rachel get in touch with their asian sides and dive into some dim sum. Dim sum is a staple at any Chinese gathering and in celebration of Chinese new New year we tried out three unique dim sum spots, Shun Feng Seafood, KIrin Seafood, and Dim Sum KIng. Happy year of the rat! --- Support this podcast: https://anchor.fm/foodcomapodcast/support

Final's are finally catching up on our hosts and they resort to the only thing that can save them . . . coffee. In this episode your two co-hosts talk about two local coffee shops, C and P Coffee Company and Valhalla Coffee Co. Listen in to see why these spots deserve the Foodcoma stamp of approval.  --- Support this podcast: https://anchor.fm/foodcomapodcast/support

Happy almost NYE! This episode features some special mocktail recipes created and inspired by your dazzling co-hosts. We also indulge in Rachel's bright and explosive New Years story. This isn't an episode to miss! --- Support this podcast: https://anchor.fm/foodcomapodcast/support

 In today’s episode we will be exploring the seas of fresh poke bowls. Our first stop is Sam Choy’s Poke To The Max for a simple yet flavorful bowl. And then we set course to Poke Pop for custom enrichment. We arrive at our final destination, Mix Poke Bar for a wide variety of fresh seafood selection. --- Support this podcast: https://anchor.fm/foodcomapodcast/support

In today's episode Greta and Rachel discuss the prime pizza spots in Tacoma and Seattle. From smaller places like Farrelli's to more well known places like Zeek's Pizza and Pegasus. Listen in to hear why these spots are cheese pull worthy! --- Support this podcast: https://anchor.fm/foodcomapodcast/support

This specialty drink has been beloved by many people across the world for drinkers young and old. Rachel and Greta go in depth with not three but FIVE unique bubble tea shops. From trendy spots like Boba Lust to creative new drinks at Spirit Tea; this episode has a little something for everyone, even the boba skeptics. --- Support this podcast: https://anchor.fm/foodcomapodcast/support

Welcome back to another season of Foodcoma. In this mini episode we dip into some of the things going on in our lives and our plans for the future of this podcast. We are excited to bring you all this new chapter of Foodcoma, stay tuned for more. --- Support this podcast: https://anchor.fm/foodcomapodcast/support

For today's episode we go on a rejuvenating journey down the sushi roll hill eating at places such as Wholefoods Market which is cheap and customizable; The Koi restaurant, which is sleek and unique; and finally, Fujiya restaurant, an affordable and clean hideaway. Listen in to see why these places earned the Food Coma approval. --- Support this podcast: https://anchor.fm/foodcomapodcast/support

For our debut episode we try our luck at three of Tacoma's top burger places. Frisko Freeze, a drive in straight outta the 50s. Shake Shake Shake, a  modern take on an old fashion diner. And Spanky Burger, a rustic and inventive burger joint. --- Support this podcast: https://anchor.fm/foodcomapodcast/support